national industry 311710
Seafood Product Preparation and Packaging
Overview
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
The immediate parent of national industry 311710 is international industry 31171: Seafood Product Preparation and Packaging
Sub-Descriptions
- 311710 - Cannery, seafood
- 311710 - Canning, fish, crustacea, and mollusks
- 311710 - Chowders, seafood, manufacturing
- 311710 - Cod liver oil extraction, crude, processing
- 311710 - Curing fish and seafood
- 311710 - Dinners, frozen seafood, manufacturing
- 311710 - Drying fish and seafood
- 311710 - Fish and marine animal oils processing
- 311710 - Fish egg bait canning
- 311710 - Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- 311710 - Fish manufacturing
- 311710 - Fish meal processing
- 311710 - Fish, curing, drying, pickling, salting, and smoking
- 311710 - Floating factory ships, seafood processing
- 311710 - Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- 311710 - Picking crab meat
- 311710 - Seafood and seafood products canning
- 311710 - Seafood and seafood products curing
- 311710 - Seafood and seafood products manufacturing
- 311710 - Seafood dinners, frozen, manufacturing
- 311710 - Seaweed processing (e.g., dulse)
- 311710 - Shellfish and shellfish products canning
- 311710 - Shellfish and shellfish products manufacturing
- 311710 - Shellfish curing
- 311710 - Shucking and packing fresh shellfish
- 311710 - Soups, seafood, manufacturing
- 311710 - Surimi manufacturing
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2002 | 311711 311712 | |
2007 | 311711 311712 | |
2012 | 311710 | |
2017 | 311710 | |
2022 | 311710 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass national industry 311710, Seafood Product Preparation and Packaging:
- animal and marine fat and oil
- canned and cured fish and seafood
- cannery fish
- cannery fish ca
- canning and preserving meat fish seafood
- distillation or extraction
- distillation or extraction not otherwise classified
- employment contractor temporary food product manufacturing not otherwise classified staff de pa
- fat oil manufacturing animal or vegetable including tank farm animal reduction lard refining
- fish
- fish and seafood processing fresh
- fish curing
- fish meal fish oil meat poultry rendering manufacturing
- fish oil meat poultry rendering fish meal manufacturing
- fish or seafood product manufacturing including packaging
- fish processing
- fishery and fishing service
- food manufacturing
- food product manufacturing
- food product manufacturing not otherwise classified
- food product manufacturing not otherwise classified frozen
- food product manufacturing or processing not otherwise classified
- frozen food processing fish seafood meat
- frozen food processing meat fish seafood fruit vegetable
- frozen food product manufacturing
- manufacturing
- meat fish poultry or seafood curing
- meat fish poultry or seafood manufacturing not in airtight container
- meat fish poultry or seafood processing in airtight container
- meat fish poultry or seafood processing not in airtight container
- meat poultry rendering fish oil fish meal manufacturing
- meat prepared product in airtight packaging manufacturing
- oil fat manufacturing animal or vegetable including tank farm animal reduction lard refining
- oyster processing
- poultry rendering meat fish oil fish meal manufacturing
- prepared fresh or frozen fish and seafood
- seafood and fish processing fresh
- seafood product preparation and packaging
- soup manufacturing
Downloads
What's the difference between HD and SD? See our methodology.