2017 Edition
National Industry 311710 Sub-Description:
Seafood and seafood products curing
Overview
Seafood and seafood products curing is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.
Identifier
The identifier for Seafood and seafood products curing is 75eaf27e676d5d278d3e8faab3f8d5fc
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | 75eaf27e676d5d278d3e8faab3f8d5fc | |
2017 | 75eaf27e676d5d278d3e8faab3f8d5fc | |
2012 | 75eaf27e676d5d278d3e8faab3f8d5fc |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Seafood and seafood products curing:
- canned and cured fish and seafood
- employment contractor temporary food product manufacturing not otherwise classified staff de pa
- fish
- fish curing
- fish or seafood product manufacturing including packaging
- fish processing
- food manufacturing
- food product manufacturing
- food product manufacturing not otherwise classified
- food product manufacturing or processing not otherwise classified
- manufacturing
- meat fish poultry or seafood curing
- seafood product preparation and packaging