2012 Edition

National Industry 311710 Sub-Description:

Seafood and seafood products curing

Overview

Seafood and seafood products curing is one of 26 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Seafood and seafood products curing is 75eaf27e676d5d278d3e8faab3f8d5fc.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 75eaf27e676d5d278d3e8faab3f8d5fc
2017 75eaf27e676d5d278d3e8faab3f8d5fc
2012 75eaf27e676d5d278d3e8faab3f8d5fc

Standard Industrial Classification (SIC) Mappings

  1. 2091 - Canned and Cured Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Seafood and seafood products curing:

  1. canned and cured fish and seafood
  2. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  3. fish
  4. fish curing
  5. fish or seafood product manufacturing including packaging
  6. fish processing
  7. food manufacturing
  8. food product manufacturing
  9. food product manufacturing not otherwise classified
  10. food product manufacturing or processing not otherwise classified
  11. manufacturing
  12. meat fish poultry or seafood curing
  13. seafood product preparation and packaging