A more recent edition of NAICS is available.
2012 Edition

national industry 311710

Seafood Product Preparation and Packaging

Overview

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

The immediate parent of national industry 311710 is international industry 31171: Seafood Product Preparation and Packaging

Sub-Descriptions

  1. 311710 - Cannery, seafood
  2. 311710 - Canning, fish, crustacea, and molluscs
  3. 311710 - Chowders, seafood, manufacturing
  4. 311710 - Cod liver oil extraction, crude, processing
  5. 311710 - Curing fish and seafood
  6. 311710 - Dinners, frozen seafood, manufacturing
  7. 311710 - Drying fish and seafood
  8. 311710 - Fish and marine animal oils processing
  9. 311710 - Fish egg bait canning
  10. 311710 - Fish freezing (e.g., blocks, fillets, ready-to-serve products)
  11. 311710 - Fish manufacturing
  12. 311710 - Fish meal processing
  13. 311710 - Fish, curing, drying, pickling, salting, and smoking
  14. 311710 - Freezing fish (e.g., blocks, fillets, ready-to-serve products)
  15. 311710 - Picking crab meat
  16. 311710 - Seafood and seafood products canning
  17. 311710 - Seafood and seafood products curing
  18. 311710 - Seafood and seafood products manufacturing
  19. 311710 - Seafood dinners, frozen, manufacturing
  20. 311710 - Seaweed processing (e.g., dulse)
  21. 311710 - Shellfish and shellfish products canning
  22. 311710 - Shellfish and shellfish products manufacturing
  23. 311710 - Shellfish curing
  24. 311710 - Shucking and packing fresh shellfish
  25. 311710 - Soups, seafood, manufacturing
  26. 311710 - Surimi manufacturing

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2002 311711 311712
2007 311711 311712
2012 311710
2017 311710
2022 311710

Standard Industrial Classification (SIC) Mappings

  1. 2077 - Animal and Marine Fats and Oils
  2. 2091 - Canned and Cured Fish and Seafoods
  3. 2092 - Prepared Fresh or Frozen Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass national industry 311710, Seafood Product Preparation and Packaging:

  1. animal and marine fat and oil
  2. canned and cured fish and seafood
  3. cannery fish
  4. cannery fish ca
  5. canning and preserving meat fish seafood
  6. distillation or extraction
  7. distillation or extraction not otherwise classified
  8. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  9. fat oil manufacturing animal or vegetable including tank farm animal reduction lard refining
  10. fish
  11. fish and seafood processing fresh
  12. fish curing
  13. fish meal fish oil meat poultry rendering manufacturing
  14. fish oil meat poultry rendering fish meal manufacturing
  15. fish or seafood product manufacturing including packaging
  16. fish processing
  17. fishery and fishing service
  18. food manufacturing
  19. food product manufacturing
  20. food product manufacturing not otherwise classified
  21. food product manufacturing not otherwise classified frozen
  22. food product manufacturing or processing not otherwise classified
  23. frozen food processing fish seafood meat
  24. frozen food processing meat fish seafood fruit vegetable
  25. frozen food product manufacturing
  26. manufacturing
  27. meat fish poultry or seafood curing
  28. meat fish poultry or seafood manufacturing not in airtight container
  29. meat fish poultry or seafood processing in airtight container
  30. meat fish poultry or seafood processing not in airtight container
  31. meat poultry rendering fish oil fish meal manufacturing
  32. meat prepared product in airtight packaging manufacturing
  33. oil fat manufacturing animal or vegetable including tank farm animal reduction lard refining
  34. oyster processing
  35. poultry rendering meat fish oil fish meal manufacturing
  36. prepared fresh or frozen fish and seafood
  37. seafood and fish processing fresh
  38. seafood product preparation and packaging
  39. soup manufacturing

Downloads

What's the difference between HD and SD? See our methodology.