2012 Edition

National Industry 311710 Sub-Description:

Drying fish and seafood

Overview

Drying fish and seafood is one of 26 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Drying fish and seafood is f9311384adfd3ad82c6ce7d08686eb62.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 f9311384adfd3ad82c6ce7d08686eb62
2017 f9311384adfd3ad82c6ce7d08686eb62
2012 f9311384adfd3ad82c6ce7d08686eb62

Standard Industrial Classification (SIC) Mappings

  1. 2091 - Canned and Cured Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Drying fish and seafood:

  1. canned and cured fish and seafood
  2. fish
  3. fish or seafood product manufacturing including packaging
  4. fish processing
  5. food manufacturing
  6. manufacturing
  7. meat fish poultry or seafood curing
  8. seafood product preparation and packaging