2012 Edition

National Industry 311710 Sub-Description:

Fish freezing (e.g., blocks, fillets, ready-to-serve products)

Overview

Fish freezing (e.g., blocks, fillets, ready-to-serve products) is one of 26 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Fish freezing (e.g., blocks, fillets, ready-to-serve products) is efd37678bd959f59d8b7cc0ed2c08bb6.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 efd37678bd959f59d8b7cc0ed2c08bb6
2017 efd37678bd959f59d8b7cc0ed2c08bb6
2012 efd37678bd959f59d8b7cc0ed2c08bb6

Standard Industrial Classification (SIC) Mappings

  1. 2092 - Prepared Fresh or Frozen Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Fish freezing (e.g., blocks, fillets, ready-to-serve products):

  1. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  2. fish
  3. fish or seafood product manufacturing including packaging
  4. fish processing
  5. food manufacturing
  6. food processing meat fish poultry or seafood not in airtight container
  7. food product manufacturing
  8. food product manufacturing not otherwise classified
  9. food product manufacturing not otherwise classified frozen
  10. food product manufacturing or processing not otherwise classified
  11. fresh and frozen seafood processing
  12. frozen food processing fish seafood meat
  13. frozen food processing meat fish seafood fruit vegetable
  14. frozen food product
  15. frozen food product manufacturing
  16. manufacturing
  17. meat fish and poultry manufacturer
  18. meat fish poultry or seafood manufacturing not in airtight container
  19. meat fish poultry or seafood processing not in airtight container
  20. prepared fresh or frozen fish and seafood
  21. seafood product preparation and packaging