2012 Edition

National Industry 311710 Sub-Description:

Curing fish and seafood

Overview

Curing fish and seafood is one of 26 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Curing fish and seafood is add4db7ffe1f6e460a8f51af88a41a77.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 add4db7ffe1f6e460a8f51af88a41a77
2017 add4db7ffe1f6e460a8f51af88a41a77
2012 add4db7ffe1f6e460a8f51af88a41a77

Standard Industrial Classification (SIC) Mappings

  1. 2091 - Canned and Cured Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Curing fish and seafood:

  1. canned and cured fish and seafood
  2. fish
  3. fish curing
  4. fish or seafood product manufacturing including packaging
  5. fish processing
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood curing
  9. seafood product preparation and packaging