2012 Edition

National Industry 311710 Sub-Description:

Shucking and packing fresh shellfish

Overview

Shucking and packing fresh shellfish is one of 26 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Shucking and packing fresh shellfish is 3aa468eda142b2017d08327b8ee84790.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 3aa468eda142b2017d08327b8ee84790
2017 3aa468eda142b2017d08327b8ee84790
2012 3aa468eda142b2017d08327b8ee84790

Standard Industrial Classification (SIC) Mappings

  1. 2092 - Prepared Fresh or Frozen Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Shucking and packing fresh shellfish:

  1. fish
  2. fish and seafood processing fresh
  3. fish or seafood product manufacturing including packaging
  4. fish processing
  5. fishery and fishing service
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood manufacturing not in airtight container
  9. meat fish poultry or seafood processing not in airtight container
  10. oyster processing
  11. prepared fresh or frozen fish and seafood
  12. seafood and fish processing fresh
  13. seafood product preparation and packaging