2017 Edition

National Industry 311710 Sub-Description:

Shellfish curing

Overview

Shellfish curing is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Shellfish curing is 94342fe30010da5286cdc367fff6bcba.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 94342fe30010da5286cdc367fff6bcba
2017 94342fe30010da5286cdc367fff6bcba
2012 94342fe30010da5286cdc367fff6bcba

Standard Industrial Classification (SIC) Mappings

  1. 2091 - Canned and Cured Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Shellfish curing:

  1. canned and cured fish and seafood
  2. fish
  3. fish curing
  4. fish or seafood product manufacturing including packaging
  5. fish processing
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood curing
  9. seafood product preparation and packaging