2022 Edition
National Industry 311710 Sub-Description:
Shellfish curing
Overview
Shellfish curing is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.
Identifier
The identifier for Shellfish curing is 94342fe30010da5286cdc367fff6bcba
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | 94342fe30010da5286cdc367fff6bcba | |
2017 | 94342fe30010da5286cdc367fff6bcba | |
2012 | 94342fe30010da5286cdc367fff6bcba |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Shellfish curing:
- canned and cured fish and seafood
- fish
- fish curing
- fish or seafood product manufacturing including packaging
- fish processing
- food manufacturing
- manufacturing
- meat fish poultry or seafood curing
- seafood product preparation and packaging