2017 Edition
National Industry 311710 Sub-Description:
Picking crab meat
Overview
Picking crab meat is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.
Identifier
The identifier for Picking crab meat is a5236cc24eaa0454525baae745a9cd37
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | a5236cc24eaa0454525baae745a9cd37 | |
2017 | a5236cc24eaa0454525baae745a9cd37 | |
2012 | a5236cc24eaa0454525baae745a9cd37 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Picking crab meat:
- fish
- fish and seafood processing fresh
- fish or seafood product manufacturing including packaging
- fish processing
- fishery and fishing service
- food manufacturing
- manufacturing
- meat fish poultry or seafood manufacturing not in airtight container
- meat fish poultry or seafood processing not in airtight container
- prepared fresh or frozen fish and seafood
- seafood and fish processing fresh
- seafood product preparation and packaging