2017 Edition

National Industry 311710 Sub-Description:

Picking crab meat

Overview

Picking crab meat is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Picking crab meat is a5236cc24eaa0454525baae745a9cd37.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 a5236cc24eaa0454525baae745a9cd37
2017 a5236cc24eaa0454525baae745a9cd37
2012 a5236cc24eaa0454525baae745a9cd37

Standard Industrial Classification (SIC) Mappings

  1. 2092 - Prepared Fresh or Frozen Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Picking crab meat:

  1. fish
  2. fish and seafood processing fresh
  3. fish or seafood product manufacturing including packaging
  4. fish processing
  5. fishery and fishing service
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood manufacturing not in airtight container
  9. meat fish poultry or seafood processing not in airtight container
  10. prepared fresh or frozen fish and seafood
  11. seafood and fish processing fresh
  12. seafood product preparation and packaging