2017 Edition

National Industry 311421 Sub-Description:

Sauerkraut manufacturing

Overview

Sauerkraut manufacturing is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Sauerkraut manufacturing is eb0a82eee2251f9a3b86f9da76a96052.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 eb0a82eee2251f9a3b86f9da76a96052
2017 eb0a82eee2251f9a3b86f9da76a96052
2012 eb0a82eee2251f9a3b86f9da76a96052

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Sauerkraut manufacturing:

  1. cannery not otherwise classified fruit or vegetable
  2. canning and preserving fruit vegetable jam
  3. canning and preserving meat fish seafood fruit vegetable jam
  4. food manufacturing
  5. food product manufacturing not dry in glass container
  6. food product manufacturing not dry in other than glass container
  7. food product manufacturing not otherwise classified not dry in glass container
  8. food product manufacturing not otherwise classified not dry in other container
  9. fruit and vegetable canning
  10. fruit and vegetable canning pickling and drying
  11. fruit and vegetable pickled sauce seasoning manufacturing
  12. fruit and vegetable preserving and specialty food manufacturing
  13. fruit or vegetable preserving
  14. fruit or vegetable preserving including canning
  15. jam canning and preserving meat fish seafood fruit vegetable
  16. manufacturing
  17. pickle manufacture
  18. pickle manufacturing
  19. pickled fruit and vegetable vegetable sauce and seasoning and salad dressing
  20. preserving and canning meat fish seafood fruit vegetable jam