2012 Edition
National Industry 311421 Sub-Description:
Sauerkraut manufacturing
Overview
Sauerkraut manufacturing is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.
Identifier
The identifier for Sauerkraut manufacturing is eb0a82eee2251f9a3b86f9da76a96052
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | eb0a82eee2251f9a3b86f9da76a96052 | |
2017 | eb0a82eee2251f9a3b86f9da76a96052 | |
2012 | eb0a82eee2251f9a3b86f9da76a96052 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Sauerkraut manufacturing:
- cannery not otherwise classified fruit or vegetable
- canning and preserving fruit vegetable jam
- canning and preserving meat fish seafood fruit vegetable jam
- food manufacturing
- food product manufacturing not dry in glass container
- food product manufacturing not dry in other than glass container
- food product manufacturing not otherwise classified not dry in glass container
- food product manufacturing not otherwise classified not dry in other container
- fruit and vegetable canning
- fruit and vegetable canning pickling and drying
- fruit and vegetable pickled sauce seasoning manufacturing
- fruit and vegetable preserving and specialty food manufacturing
- fruit or vegetable preserving
- fruit or vegetable preserving including canning
- jam canning and preserving meat fish seafood fruit vegetable
- manufacturing
- pickle manufacture
- pickle manufacturing
- pickled fruit and vegetable vegetable sauce and seasoning and salad dressing
- preserving and canning meat fish seafood fruit vegetable jam