2017 Edition
National Industry 311615 Sub-Description:
Poultry (e.g., canned, cooked, fresh, frozen) processing
Overview
Poultry (e.g., canned, cooked, fresh, frozen) processing is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.
Identifier
The identifier for Poultry (e.g., canned, cooked, fresh, frozen) processing is c3abe75b0972f371e8c6c1ee562fe526
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | c3abe75b0972f371e8c6c1ee562fe526 | |
2017 | c3abe75b0972f371e8c6c1ee562fe526 | |
2012 | c3abe75b0972f371e8c6c1ee562fe526 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Poultry (e.g., canned, cooked, fresh, frozen) processing:
- abattoir no stockyard
- abattoir with stockyard
- animal slaughtering and processing
- food manufacturing
- food product manufacturing not otherwise classified frozen
- frozen food product manufacturing
- manufacturing
- meat fish poultry or seafood manufacturing not in airtight container
- meat fish poultry or seafood processing in airtight container
- meat fish poultry or seafood processing not in airtight container
- meat prepared product in airtight packaging manufacturing
- poultry
- poultry processing
- poultry raising egg production and hatchery
- poultry slaughtering and processing
- slaughtering plant