2012 Edition

National Industry 311615 Sub-Description:

Poultry (e.g., canned, cooked, fresh, frozen) processing

Overview

Poultry (e.g., canned, cooked, fresh, frozen) processing is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.

Identifier

The identifier for Poultry (e.g., canned, cooked, fresh, frozen) processing is c3abe75b0972f371e8c6c1ee562fe526.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 c3abe75b0972f371e8c6c1ee562fe526
2017 c3abe75b0972f371e8c6c1ee562fe526
2012 c3abe75b0972f371e8c6c1ee562fe526

Standard Industrial Classification (SIC) Mappings

  1. 2015 - Poultry Slaughtering and Processing

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Poultry (e.g., canned, cooked, fresh, frozen) processing:

  1. abattoir no stockyard
  2. abattoir with stockyard
  3. animal slaughtering and processing
  4. food manufacturing
  5. food product manufacturing not otherwise classified frozen
  6. frozen food product manufacturing
  7. manufacturing
  8. meat fish poultry or seafood manufacturing not in airtight container
  9. meat fish poultry or seafood processing in airtight container
  10. meat fish poultry or seafood processing not in airtight container
  11. meat prepared product in airtight packaging manufacturing
  12. poultry
  13. poultry processing
  14. poultry raising egg production and hatchery
  15. poultry slaughtering and processing
  16. slaughtering plant