2022 Edition

national industry 311421

Fruit and Vegetable Canning

Overview

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

The immediate parent of national industry 311421 is international industry 31142: Fruit and Vegetable Canning, Pickling, and Drying

2022 NAICS Edition Cross References

  • Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
  • Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
  • Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
  • Manufacturing canned fruit and vegetable drinks, cocktails, and ades (except juices)--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

Sub-Descriptions

  1. 311421 - Artichokes, canned, manufacturing
  2. 311421 - Barbecue sauce manufacturing
  3. 311421 - Berries, canned, manufacturing
  4. 311421 - Beverages, fruit and vegetable juice, manufacturing
  5. 311421 - Brining of fruits and vegetables
  6. 311421 - Canning fruits and vegetables
  7. 311421 - Canning jams and jellies
  8. 311421 - Catsup manufacturing
  9. 311421 - Chili sauce manufacturing
  10. 311421 - Fruit brining
  11. 311421 - Fruit butters manufacturing
  12. 311421 - Fruit juice canning
  13. 311421 - Fruit juices, fresh, manufacturing
  14. 311421 - Fruit pickling
  15. 311421 - Fruit pie fillings, canning
  16. 311421 - Fruits pickling
  17. 311421 - Fruits, canned, bottled, and jarred, manufacturing
  18. 311421 - Hominy, canned, manufacturing
  19. 311421 - Horseradish (except sauce) canning
  20. 311421 - Jellies and jams manufacturing
  21. 311421 - Juices, fruit or vegetable, canned manufacturing
  22. 311421 - Juices, fruit or vegetable, fresh, manufacturing
  23. 311421 - Ketchup manufacturing
  24. 311421 - Marmalade manufacturing
  25. 311421 - Mushrooms canning
  26. 311421 - Olives brined
  27. 311421 - Onions pickled
  28. 311421 - Pastes, fruit and vegetable, canning
  29. 311421 - Pickles manufacturing
  30. 311421 - Pickling fruits and vegetables
  31. 311421 - Preserves (e.g., imitation) canning
  32. 311421 - Relishes canning
  33. 311421 - Salsa canning
  34. 311421 - Sauces, tomato-based, canning
  35. 311421 - Sauerkraut manufacturing
  36. 311421 - Spaghetti sauce canning
  37. 311421 - Vegetable brining
  38. 311421 - Vegetable canning, bottling, and jarring
  39. 311421 - Vegetable juices canning
  40. 311421 - Vegetable juices, fresh, manufacturing
  41. 311421 - Vegetables pickling

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2002 311421
2007 311421
2012 311421
2017 311421
2022 311421

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies
  2. 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass national industry 311421, Fruit and Vegetable Canning:

  1. barbecue sauce manufacturing
  2. bottled or canned food manufacturer
  3. bottling beverage no spirituous liquor
  4. bottling beverage no spirituous liquor wine or b
  5. canned fruit and vegetable manufacturing
  6. canned fruit vegetable preserve jam and jelly
  7. cannery not otherwise classified fruit or vegetable
  8. cannery not otherwise classified including fruit preserving
  9. canning and preserving fruit vegetable jam
  10. canning and preserving meat fish seafood fruit vegetable jam
  11. food manufacturing
  12. food product manufacturing not dry in glass container
  13. food product manufacturing not dry in other than glass container
  14. food product manufacturing not dry non glass container
  15. food product manufacturing not otherwise classified not dry in glass container
  16. food product manufacturing not otherwise classified not dry in other container
  17. fruit and vegetable canning
  18. fruit and vegetable canning pickling and drying
  19. fruit and vegetable juice manufacturing paper container or carton
  20. fruit and vegetable pickled sauce seasoning manufacturing
  21. fruit and vegetable preserving and specialty food manufacturing
  22. fruit evaporating or preserving
  23. fruit juice manufacture
  24. fruit juice manufacturing
  25. fruit juice manufacturing from purchased concentrate only
  26. fruit juice manufacturing or winery
  27. fruit juice or concentrate manufacturing
  28. fruit of vegetable juice manufacturing no bottling of carbonated beverage
  29. fruit or vegetable juice manufacturing
  30. fruit or vegetable juice manufacturing no bottling of carbonated beverage
  31. fruit or vegetable juice manufacturing no bottling or carbonated beverage
  32. fruit or vegetable juice or concentrate manufacturing
  33. fruit or vegetable pickling
  34. fruit or vegetable preserving
  35. fruit or vegetable preserving including canning
  36. fruit vegetable preserve jam and jelly manufacturing canned
  37. jam canning and preserving meat fish seafood fruit vegetable
  38. juice fruit or vegetable
  39. ketchup manufacturing
  40. manufacturing
  41. non alcoholic beverage manufacturer
  42. olive handling sorting curing and canning
  43. pickle manufacture
  44. pickle manufacturing
  45. pickled fruit and vegetable manufacturing
  46. pickled fruit and vegetable vegetable sauce and seasoning and salad dressing
  47. pie filling manufacturing
  48. preserving and canning meat fish seafood fruit vegetable jam
  49. relish manufacturing fruit or vegetable no pickling operation
  50. sauce manufacturing
  51. seasoning prepared sauce vegetable soup manufacturing
  52. vegetable sauce manufacturing

Downloads

What's the difference between HD and SD? See our methodology.