2022 Edition

industry group 3114

Fruit and Vegetable Preserving and Specialty Food Manufacturing

Overview

This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

The immediate parent of industry group 3114 is subsector 311: Food Manufacturing

Descendants

  1. 31141 - Frozen Food Manufacturing
    1. 311411 - Frozen Fruit, Juice, and Vegetable Manufacturing
    2. 311412 - Frozen Specialty Food Manufacturing
  2. 31142 - Fruit and Vegetable Canning, Pickling, and Drying
    1. 311421 - Fruit and Vegetable Canning
    2. 311422 - Specialty Canning
    3. 311423 - Dried and Dehydrated Food Manufacturing

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2002 3114
2007 3114
2012 3114
2017 3114
2022 3114

Standard Industrial Classification (SIC) Mappings

SIC Mappings are not available at the industry group level, a more specific code is required.

SIC mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

Insurance Industry Mappings

Mappings are not available at the industry group level, a more specific code is required.

Insurance industry mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

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