National Industry 311612 Sub-Description:
Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Overview
Cured meats (e.g., brined, dried, and salted) made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.
Identifier
The identifier for Cured meats (e.g., brined, dried, and salted) made from purchased carcasses is d954ef4234e238ad742f4d9718c8a500.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
| Edition | Existed | Equivalent Value |
|---|---|---|
| 2022 | d954ef4234e238ad742f4d9718c8a500 | |
| 2017 | d954ef4234e238ad742f4d9718c8a500 | |
| 2012 | d954ef4234e238ad742f4d9718c8a500 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Cured meats (e.g., brined, dried, and salted) made from purchased carcasses:
- animal slaughtering and processing
- employment contractor temporary food product manufacturing not otherwise classified staff de pa
- food manufacturing
- food product manufacturing
- food product manufacturing in meat not dry or no glass container
- food product manufacturing not otherwise classified
- food product manufacturing or processing not otherwise classified
- manufacturing
- meat fish poultry or seafood curing
- meat processed from carcass
- meat product manufacture not otherwise classified
- meat product manufacturing
- meat product manufacturing not otherwise classified
- meat product manufacturing not otherwise classified including canning
- processed meat product manufacturing
- processed meat product manufacturing no slaughtering or handling of livestock
- sausage and other prepared meat product