2017 Edition

National Industry 311612 Sub-Description:

Meat canning (except baby, pet food, poultry), made from purchased carcasses

Overview

Meat canning (except baby, pet food, poultry), made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.

Identifier

The identifier for Meat canning (except baby, pet food, poultry), made from purchased carcasses is b5245dcf1c3312a23bae97137ef532c5.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 18c9734a39f82dc41a07e0df1bb6b681
2017 b5245dcf1c3312a23bae97137ef532c5
2012 b5245dcf1c3312a23bae97137ef532c5

Standard Industrial Classification (SIC) Mappings

  1. 2013 - Sausages and Other Prepared Meat Products

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Meat canning (except baby, pet food, poultry), made from purchased carcasses:

  1. animal slaughtering and processing
  2. canning and preserving meat fish seafood
  3. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  4. food manufacturing
  5. food product manufacturing
  6. food product manufacturing in meat not dry or no glass container
  7. food product manufacturing not otherwise classified
  8. food product manufacturing or processing not otherwise classified
  9. manufacturing
  10. meat fish poultry or seafood processing in airtight container
  11. meat prepared product in airtight packaging manufacturing
  12. meat processed from carcass
  13. meat product manufacturing
  14. meat product manufacturing not otherwise classified including canning
  15. processed meat product manufacturing
  16. processed meat product manufacturing no slaughtering or handling of livestock
  17. sausage and other prepared meat product