2017 Edition
National Industry 311615 Sub-Description:
Poultry slaughtering, dressing, and packing
Overview
Poultry slaughtering, dressing, and packing is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.
Identifier
The identifier for Poultry slaughtering, dressing, and packing is 4bdeb363b4b56726fa2e99fd19533ce7
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | 4bdeb363b4b56726fa2e99fd19533ce7 | |
2017 | 4bdeb363b4b56726fa2e99fd19533ce7 | |
2012 | 4bdeb363b4b56726fa2e99fd19533ce7 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Poultry slaughtering, dressing, and packing:
- abattoir no stockyard
- abattoir with stockyard
- animal slaughtering and processing
- butchering
- food manufacturing
- manufacturing
- meat fish poultry or seafood manufacturing not in airtight container
- meat fish poultry or seafood processing not in airtight container
- poultry
- poultry processing
- poultry raising egg production and hatchery
- poultry slaughtering and processing
- slaughtering
- slaughtering plant