2017 Edition

National Industry 311615 Sub-Description:

Poultry slaughtering, dressing, and packing

Overview

Poultry slaughtering, dressing, and packing is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.

Identifier

The identifier for Poultry slaughtering, dressing, and packing is 4bdeb363b4b56726fa2e99fd19533ce7.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 4bdeb363b4b56726fa2e99fd19533ce7
2017 4bdeb363b4b56726fa2e99fd19533ce7
2012 4bdeb363b4b56726fa2e99fd19533ce7

Standard Industrial Classification (SIC) Mappings

  1. 2015 - Poultry Slaughtering and Processing

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Poultry slaughtering, dressing, and packing:

  1. abattoir no stockyard
  2. abattoir with stockyard
  3. animal slaughtering and processing
  4. butchering
  5. food manufacturing
  6. manufacturing
  7. meat fish poultry or seafood manufacturing not in airtight container
  8. meat fish poultry or seafood processing not in airtight container
  9. poultry
  10. poultry processing
  11. poultry raising egg production and hatchery
  12. poultry slaughtering and processing
  13. slaughtering
  14. slaughtering plant