2017 Edition

National Industry 311824 Sub-Description:

Egg noodles, dry, manufacturing

Overview

Egg noodles, dry, manufacturing is one of 23 sub descriptions for NAICS National Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.

Identifier

The identifier for Egg noodles, dry, manufacturing is 3426504aa54c6236e2fbe6d169b7c20d.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 3426504aa54c6236e2fbe6d169b7c20d
2017 3426504aa54c6236e2fbe6d169b7c20d
2012 3426504aa54c6236e2fbe6d169b7c20d

Standard Industrial Classification (SIC) Mappings

  1. 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311824, Egg noodles, dry, manufacturing:

  1. bakery and tortilla manufacturing
  2. cookie cracker and pasta manufacturing
  3. dry pasta dough and flour mix manufacturing from purchased flour
  4. food manufacturing
  5. food product manufacturing dry
  6. food product manufacturing dry no frying
  7. food product manufacturing dry with frying
  8. food product manufacturing not otherwise classified dry
  9. macaroni cappellini spaghetti vermicelli manufacturing
  10. macaroni manufacturing pasta or noodle manufacturing
  11. macaroni spaghetti vermicelli and noodle
  12. macaroni spaghetti vermicelli or noodle manufacturing
  13. manufacturing
  14. noodle manufacturing
  15. noodle or pasta manufacturing
  16. pasta manufacturing
  17. pasta or noodle manufacturing