national industry 311511
Fluid Milk Manufacturing
Overview
This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.
The immediate parent of national industry 311511 is international industry 31151: Dairy Product (except Frozen) Manufacturing
2017 NAICS Edition Cross References
- Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk--are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;
- Manufacturing frozen whipped toppings--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing; and
- Manufacturing ice cream and frozen yogurt and other frozen desserts--are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing.
Sub-Descriptions
- 311511 - Acidophilus milk manufacturing
- 311511 - Beverages, milk based (except dietary), manufacturing
- 311511 - Buttermilk manufacturing
- 311511 - Cheese, cottage, manufacturing
- 311511 - Chocolate drink (milk based) manufacturing
- 311511 - Chocolate milk manufacturing
- 311511 - Cottage cheese manufacturing
- 311511 - Cream manufacturing
- 311511 - Dips, sour cream based, manufacturing
- 311511 - Drink, chocolate milk, manufacturing
- 311511 - Eggnog, fresh, nonalcoholic, manufacturing
- 311511 - Eggnog, nonalcoholic (except canned), manufacturing
- 311511 - Flavored milk drinks manufacturing
- 311511 - Fluid milk substitutes processing
- 311511 - Homogenizing milk
- 311511 - Milk based drinks (except dietary) manufacturing
- 311511 - Milk drink, chocolate, manufacturing
- 311511 - Milk pasteurizing
- 311511 - Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
- 311511 - Milk substitutes manufacturing
- 311511 - Milk, acidophilus, manufacturing
- 311511 - Milk, fluid (except canned), manufacturing
- 311511 - Nondairy creamers, liquid, manufacturing
- 311511 - Pasteurizing milk
- 311511 - Sour cream manufacturing
- 311511 - Sour cream substitutes manufacturing
- 311511 - Whipped topping (except dry mix, frozen) manufacturing
- 311511 - Whipping cream manufacturing
- 311511 - Yogurt (except frozen) manufacturing
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2002 | 311511 | |
2007 | 311511 | |
2012 | 311511 | |
2017 | 311511 | |
2022 | 311511 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass national industry 311511, Fluid Milk Manufacturing:
- bottling
- bottling beverage no spirituous liquor
- bottling beverage no spirituous liquor wine or b
- bottling not otherwise classified
- creamery and dairy product manufacturing
- creamery and route supervisor
- creamery dairy product manufacturing
- creamery or dairy
- dairy product except frozen manufacturing
- dairy product including egg honey creamery
- dairy product manufacturing
- dairy product or ice manufacturing
- dry condensed and evaporated dairy product
- employment contractor temporary food product manufacturing not otherwise classified staff de pa
- fluid milk
- fluid milk manufacturing
- food manufacturing
- food product manufacturing
- food product manufacturing not dry in other than glass container
- food product manufacturing not otherwise classified
- food product manufacturing not otherwise classified not dry in other container
- food product manufacturing or processing not otherwise classified
- manufacturing
- milk manufacturing fluid
- milk processing
Downloads
What's the difference between HD and SD? See our methodology.