A more recent edition of NAICS is available.
2017 Edition

international industry 31141

Frozen Food Manufacturing

Overview

This industry comprises establishments primarily engaged in manufacturing frozen fruit, frozen juices, frozen vegetables, and frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped toppings; and frozen waffles, pancakes, and french toast.

The immediate parent of international industry 31141 is industry group 3114: Fruit and Vegetable Preserving and Specialty Food Manufacturing

2017 NAICS Edition Cross References

  • Manufacturing frozen dairy specialties--are classified in Industry 31152, Ice Cream and Frozen Dessert Manufacturing;
  • Manufacturing frozen bakery products--are classified in Industry 31181, Bread and Bakery Product Manufacturing;
  • Manufacturing frozen seafood products--are classified in Industry 31171, Seafood Product Preparation and Packaging; and
  • Manufacturing frozen meat products--are classified in Industry 31161, Animal Slaughtering and Processing.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2002 31141
2007 31141
2012 31141
2017 31141
2022 31141

Standard Industrial Classification (SIC) Mappings

SIC Mappings are not available at the international industry level, a more specific code is required.

SIC mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

Insurance Industry Mappings

Mappings are not available at the international industry level, a more specific code is required.

Insurance industry mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

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