2017 Edition

National Industry 311421 Sub-Description:

Barbecue sauce manufacturing

Overview

Barbecue sauce manufacturing is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Barbecue sauce manufacturing is 200fa59bba27890fc81b780ca4ee1429.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 200fa59bba27890fc81b780ca4ee1429
2017 200fa59bba27890fc81b780ca4ee1429
2012 200fa59bba27890fc81b780ca4ee1429

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Barbecue sauce manufacturing:

  1. barbecue sauce manufacturing
  2. canned fruit vegetable preserve jam and jelly
  3. cannery not otherwise classified fruit or vegetable
  4. food manufacturing
  5. food product manufacturing not dry in other than glass container
  6. food product manufacturing not otherwise classified not dry in other container
  7. fruit and vegetable canning
  8. fruit and vegetable canning pickling and drying
  9. fruit and vegetable preserving and specialty food manufacturing
  10. fruit vegetable preserve jam and jelly manufacturing canned
  11. manufacturing
  12. sauce manufacturing
  13. seasoning prepared sauce vegetable soup manufacturing
  14. vegetable sauce manufacturing