2017 Edition

National Industry 311612 Sub-Description:

Smoked meats made from purchased carcasses

Overview

Smoked meats made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.

Identifier

The identifier for Smoked meats made from purchased carcasses is 021ff4a9d4ce539cf7230368be5eed92.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Value
2012 021ff4a9d4ce539cf7230368be5eed92
2017 021ff4a9d4ce539cf7230368be5eed92

Standard Industrial Classification (SIC) Mappings

  1. 2013 - Sausages and Other Prepared Meat Products

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Smoked meats made from purchased carcasses:

  1. animal slaughtering and processing
  2. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  3. food manufacturing
  4. food product manufacturing
  5. food product manufacturing in meat not dry or no glass container
  6. food product manufacturing not otherwise classified
  7. food product manufacturing or processing not otherwise classified
  8. luncheon meat manufacturing
  9. manufacturing
  10. meat fish poultry or seafood curing
  11. meat processed from carcass
  12. meat product manufacturing not otherwise classified
  13. meat product manufacturing not otherwise classified including canning
  14. processed meat product manufacturing
  15. processed meat product manufacturing no slaughtering or handling of livestock
  16. sausage and other prepared meat product