2022 Edition

National Industry 311512 Sub-Description:

Anhydrous butterfat manufacturing

Overview

Anhydrous butterfat manufacturing is one of 5 sub descriptions for NAICS National Industry 311512, Creamery Butter Manufacturing.

Identifier

The identifier for Anhydrous butterfat manufacturing is 6e55e67aab98e171a82f1c0f8a6516f2.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 6e55e67aab98e171a82f1c0f8a6516f2
2017 6e55e67aab98e171a82f1c0f8a6516f2
2012 6e55e67aab98e171a82f1c0f8a6516f2

Standard Industrial Classification (SIC) Mappings

  1. 2021 - Creamery Butter

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311512, Anhydrous butterfat manufacturing:

  1. butter manufacturing
  2. butter or cheese manufacturing and route supervisor
  3. creamery and dairy product manufacturing
  4. creamery and route supervisor
  5. creamery butter
  6. creamery butter manufacturing
  7. creamery dairy product manufacturing
  8. creamery or dairy
  9. dairy product except frozen manufacturing
  10. dairy product including egg honey creamery
  11. dairy product manufacturing
  12. dairy product or ice manufacturing
  13. food manufacturing
  14. manufacturing
  15. milk processing