2012 Edition

National Industry 112511 Sub-Description:

Hybrid striped bass production

Overview

Hybrid striped bass production is one of 13 sub descriptions for NAICS National Industry 112511, Finfish Farming and Fish Hatcheries.

Identifier

The identifier for Hybrid striped bass production is e5f088a451dd77359bea650cf361ee6a.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 e5f088a451dd77359bea650cf361ee6a
2017 e5f088a451dd77359bea650cf361ee6a
2012 e5f088a451dd77359bea650cf361ee6a

Standard Industrial Classification (SIC) Mappings

  1. 0273 - Animal Aquaculture

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 112511, Hybrid striped bass production:

  1. agriculture forestry fishing and hunting
  2. animal aquaculture
  3. animal production and aquaculture
  4. aquaculture
  5. farm and ranch aquaculture
  6. farm fish hatchery
  7. farm fish hatchery finfish type iii farm nonowner operated 160 500 acre
  8. farm fish hatchery finfish type iii farm nonowner operated 500 2 000 acre
  9. farm fish hatchery finfish type iii farm nonowner operated less than 160 acre
  10. farm fish hatchery finfish type iii farm nonowner operated more than 2 000 acre
  11. farm fish hatchery finfish type iii farm owner operated 160 500 acre
  12. farm fish hatchery finfish type iii farm owner operated 500 2 000 acre
  13. farm fish hatchery finfish type iii farm owner operated less than 160 acre
  14. farm fish hatchery finfish type iii farm owner operated more than 2 000 acre
  15. farm general not otherwise classified
  16. finfish farming and fish hatchery
  17. fish and seafood processing fresh
  18. fish farm
  19. fish hatchery finfish
  20. fishery and fishing service
  21. fresh and frozen seafood processing
  22. seafood and fish processing fresh