2012 Edition

National Industry 311421 Sub-Description:

Olives brined

Overview

Olives brined is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Olives brined is c152a226d970477103218de88b0e1f63.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 c152a226d970477103218de88b0e1f63
2017 c152a226d970477103218de88b0e1f63
2012 c152a226d970477103218de88b0e1f63

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Olives brined:

  1. cannery not otherwise classified fruit or vegetable
  2. canning and preserving meat fish seafood fruit vegetable jam
  3. food manufacturing
  4. food product manufacturing not dry in glass container
  5. food product manufacturing not otherwise classified not dry in glass container
  6. fruit and vegetable canning
  7. fruit and vegetable canning pickling and drying
  8. fruit and vegetable pickled sauce seasoning manufacturing
  9. fruit and vegetable preserving and specialty food manufacturing
  10. jam canning and preserving meat fish seafood fruit vegetable
  11. manufacturing
  12. olive handling sorting curing and canning
  13. pickle manufacture
  14. pickle manufacturing
  15. pickled fruit and vegetable vegetable sauce and seasoning and salad dressing
  16. preserving and canning meat fish seafood fruit vegetable jam