2012 Edition

National Industry 722511 Sub-Description:

Fine dining restaurants, full service

Overview

Fine dining restaurants, full service is one of 10 sub descriptions for NAICS National Industry 722511, Full-Service Restaurants.

Identifier

The identifier for Fine dining restaurants, full service is 969b0d6a46176e0d6b8e60bfa0eff10d.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 969b0d6a46176e0d6b8e60bfa0eff10d
2017 969b0d6a46176e0d6b8e60bfa0eff10d
2012 969b0d6a46176e0d6b8e60bfa0eff10d

Standard Industrial Classification (SIC) Mappings

  1. 5812 - Eating Places

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 722511, Fine dining restaurants, full service:

  1. accommodation and food service
  2. boarding house or hotel resort restaurant employee
  3. boarding house or hotel seasonal restaurant employee
  4. eating place
  5. fine dining alcohol sale 0
  6. fine dining alcohol sale 1 to 30
  7. fine dining alcohol sale 31 to 75
  8. fine dining bring your own alcohol establishment 0
  9. fine dining bring your own alcohol establishment with no sale of alcoholic beverage
  10. fine dining bring your own alcohol no sale of alcohol
  11. fine dining no alcohol
  12. fine dining with no sale of alcoholic beverage
  13. fine dining with sale of alcohol 30 to 75 of total sale
  14. fine dining with sale of alcohol up to 30 of total sale
  15. fine dining with sale of alcoholic beverage more than 30 up to 75 of total sale
  16. fine dining with sale of alcoholic beverage up to 30 of total sale
  17. food service and drinking place
  18. full service restaurant
  19. hotel not otherwise classified restaurant employee
  20. hotel or boarding house resort
  21. hotel or boarding house resort restaurant employee
  22. hotel or boarding house seasonal restaurant employee
  23. hotel or motel food service operation
  24. hotel restaurant
  25. hotel restaurant employee
  26. hotel restaurant see ruling and interpretation section hotel or motel operation
  27. licensed establishment no live entertainment no dancing beer parlour or garden liquor liability
  28. licensed establishment not in hotel inn resort no live entertainment no dancing beer parlour or garden
  29. motel motor court tourist court or cabin restaurant employee
  30. restaurant
  31. restaurant 30 75 alcoholic bevg with dance floor with delivery
  32. restaurant 30 75 alcoholic bevg with dance floor witho delivery
  33. restaurant 30 75 alcoholic bevg witho dance floor with delivery
  34. restaurant 30 75 alcoholic bevg witho dance floor witho delivery
  35. restaurant 30 alcoholic bevg with table service witho delivery
  36. restaurant 75 alc bevg with table witho dance floor with table service all other
  37. restaurant 75 alcoholic bevg with table dance floor table service
  38. restaurant 75 alcoholic bevg with table dance floor witho table service
  39. restaurant and other eating place
  40. restaurant bring your own alcohol establishment with table service
  41. restaurant bring your own alcohol with no sale of alcoholic beverage with table service
  42. restaurant fine dining
  43. restaurant fine dining bring your own alcohol establishment with no sale of alcoholic beverage
  44. restaurant fine dining with no sale of alcoholic beverage
  45. restaurant fine dining with sale of alcoholic beverage more than 30 up to 75 of total sale
  46. restaurant fine dining with sale of alcoholic beverage up to 30 of total sale
  47. restaurant full service including entertainer and or musician
  48. restaurant full service waiter or waitress
  49. restaurant ith sale of alcoholic beverage that is 30 or more ofbutless than 75 of the total annual receipt of the restaurant without dance floor
  50. restaurant licensed no dancing or live entertainment
  51. restaurant licensed no live entertainment no dancing
  52. restaurant licensed no live entertainment no dancing liquor liability
  53. restaurant no alcohol sale or entertainment
  54. restaurant no sale of alcoholic bevg with table service witho delivery
  55. restaurant not licensed
  56. restaurant not licensed food delivery for automobile is not written for owned or non owned vehicle
  57. restaurant not otherwise classified
  58. restaurant not otherwise classified alcohol 30 or more but less than 75 of receipt cgl
  59. restaurant not otherwise classified alcohol 30 or more but less than 75 of receipt cgl with dance floor
  60. restaurant not otherwise classified alcohol 30 or more but less than 75 of receipt with dance floor cgl
  61. restaurant not otherwise classified alcohol less than 30 of receipt with table service cgl
  62. restaurant not otherwise classified no alcohol with table service cgl
  63. restaurant or tavern
  64. restaurant premium basi shall not include board lodging or gratuity
  65. restaurant with no sale of alcoholic beverage with table service
  66. restaurant with sale of alcoholic beverage that is 30 or more of but less than 75 of the total annual receipt of the restaurant with dance floor
  67. restaurant with sale of alcoholic beverage that is 30 or more of but less than 75 of the total annual receipt of the restaurant without dance floor
  68. restaurant with sale of alcoholic beverage that is 30 or more ofbutless than 75 of the total annual receipt of the restaurant with dance floor
  69. restaurant with sale of alcoholic beverage that is 75 or more ofthetotal annual receipt of the restaurant with table with dance floor table service
  70. restaurant with sale of alcoholic beverage that is 75 or more ofthetotal annual receipt of the restaurant with table without dance floor table service
  71. restaurant with sale of alcoholic beverage that is less than 30 of the annual receipt of the restaurant with table service
  72. restaurant with sale of alcoholic beverage that is less than 30 of theannual receipt of the restaurant with table service