2012 Edition

National Industry 311421 Sub-Description:

Salsa canning

Overview

Salsa canning is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Salsa canning is 67d2a06299099c91776db9bebde41271.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 67d2a06299099c91776db9bebde41271
2017 67d2a06299099c91776db9bebde41271
2012 67d2a06299099c91776db9bebde41271

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Salsa canning:

  1. canned fruit vegetable preserve jam and jelly
  2. cannery not otherwise classified fruit or vegetable
  3. canning and preserving meat fish seafood fruit vegetable jam
  4. food manufacturing
  5. food product manufacturing not dry in glass container
  6. food product manufacturing not otherwise classified not dry in glass container
  7. fruit and vegetable canning
  8. fruit and vegetable canning pickling and drying
  9. fruit and vegetable preserving and specialty food manufacturing
  10. fruit vegetable preserve jam and jelly manufacturing canned
  11. jam canning and preserving meat fish seafood fruit vegetable
  12. manufacturing
  13. preserving and canning meat fish seafood fruit vegetable jam