2012 Edition

National Industry 311421 Sub-Description:

Pastes, fruit and vegetable, canning

Overview

Pastes, fruit and vegetable, canning is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Pastes, fruit and vegetable, canning is 653c16f7c180bcb631039c6d54222895.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 653c16f7c180bcb631039c6d54222895
2017 653c16f7c180bcb631039c6d54222895
2012 653c16f7c180bcb631039c6d54222895

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Pastes, fruit and vegetable, canning:

  1. bottled or canned food manufacturer
  2. canned fruit and vegetable manufacturing
  3. canned fruit vegetable preserve jam and jelly
  4. cannery not otherwise classified fruit or vegetable
  5. canning and preserving meat fish seafood fruit vegetable jam
  6. food manufacturing
  7. food product manufacturing not dry in glass container
  8. food product manufacturing not dry in other than glass container
  9. food product manufacturing not dry non glass container
  10. food product manufacturing not otherwise classified not dry in glass container
  11. food product manufacturing not otherwise classified not dry in other container
  12. fruit and vegetable canning
  13. fruit and vegetable canning pickling and drying
  14. fruit and vegetable preserving and specialty food manufacturing
  15. fruit or vegetable preserving including canning
  16. fruit vegetable preserve jam and jelly manufacturing canned
  17. jam canning and preserving meat fish seafood fruit vegetable
  18. manufacturing
  19. preserving and canning meat fish seafood fruit vegetable jam