2012 Edition

National Industry 311421 Sub-Description:

Fruit brining

Overview

Fruit brining is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Fruit brining is 3ba4c5558c4dcc779ee1c9d87d88aa3e.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 3ba4c5558c4dcc779ee1c9d87d88aa3e
2017 3ba4c5558c4dcc779ee1c9d87d88aa3e
2012 3ba4c5558c4dcc779ee1c9d87d88aa3e

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Fruit brining:

  1. bottled or canned food manufacturer
  2. cannery not otherwise classified fruit or vegetable
  3. canning and preserving meat fish seafood fruit vegetable jam
  4. food manufacturing
  5. food product manufacturing not dry in glass container
  6. food product manufacturing not otherwise classified not dry in glass container
  7. fruit and vegetable canning
  8. fruit and vegetable canning pickling and drying
  9. fruit and vegetable pickled sauce seasoning manufacturing
  10. fruit and vegetable preserving and specialty food manufacturing
  11. jam canning and preserving meat fish seafood fruit vegetable
  12. manufacturing
  13. pickle manufacture
  14. pickle manufacturing
  15. pickled fruit and vegetable manufacturing
  16. pickled fruit and vegetable vegetable sauce and seasoning and salad dressing
  17. preserving and canning meat fish seafood fruit vegetable jam