2012 Edition

National Industry 311421 Sub-Description:

Canning jams and jellies

Overview

Canning jams and jellies is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Canning jams and jellies is 3518d9c542138cf8e4e21ad4ddaf1e6d.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 3518d9c542138cf8e4e21ad4ddaf1e6d
2017 3518d9c542138cf8e4e21ad4ddaf1e6d
2012 3518d9c542138cf8e4e21ad4ddaf1e6d

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Canning jams and jellies:

  1. bottled or canned food manufacturer
  2. canned fruit and vegetable manufacturing
  3. canned fruit vegetable preserve jam and jelly
  4. cannery not otherwise classified fruit or vegetable
  5. canning and preserving fruit vegetable jam
  6. canning and preserving meat fish seafood fruit vegetable jam
  7. food manufacturing
  8. food product manufacturing not dry in glass container
  9. food product manufacturing not dry in other than glass container
  10. food product manufacturing not dry non glass container
  11. food product manufacturing not otherwise classified not dry in glass container
  12. food product manufacturing not otherwise classified not dry in other container
  13. fruit and vegetable canning
  14. fruit and vegetable canning pickling and drying
  15. fruit and vegetable preserving and specialty food manufacturing
  16. fruit or vegetable preserving
  17. fruit or vegetable preserving including canning
  18. fruit vegetable preserve jam and jelly manufacturing canned
  19. jam canning and preserving meat fish seafood fruit vegetable
  20. manufacturing
  21. preserving and canning meat fish seafood fruit vegetable jam