2012 Edition

National Industry 311421 Sub-Description:

Sauces, tomato-based, canning

Overview

Sauces, tomato-based, canning is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Sauces, tomato-based, canning is 2cf7f7eb808b0fe866f0dc4b64a2c88d.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 2cf7f7eb808b0fe866f0dc4b64a2c88d
2017 2cf7f7eb808b0fe866f0dc4b64a2c88d
2012 2cf7f7eb808b0fe866f0dc4b64a2c88d

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Sauces, tomato-based, canning:

  1. canned fruit vegetable preserve jam and jelly
  2. cannery not otherwise classified fruit or vegetable
  3. canning and preserving fruit vegetable jam
  4. canning and preserving meat fish seafood fruit vegetable jam
  5. food manufacturing
  6. food product manufacturing not dry in glass container
  7. food product manufacturing not dry in other than glass container
  8. food product manufacturing not otherwise classified not dry in glass container
  9. food product manufacturing not otherwise classified not dry in other container
  10. fruit and vegetable canning
  11. fruit and vegetable canning pickling and drying
  12. fruit and vegetable preserving and specialty food manufacturing
  13. fruit or vegetable preserving
  14. fruit or vegetable preserving including canning
  15. fruit vegetable preserve jam and jelly manufacturing canned
  16. jam canning and preserving meat fish seafood fruit vegetable
  17. manufacturing
  18. preserving and canning meat fish seafood fruit vegetable jam
  19. sauce manufacturing
  20. seasoning prepared sauce vegetable soup manufacturing
  21. vegetable sauce manufacturing