2012 Edition

National Industry 311612 Sub-Description:

Pastrami made from purchased carcasses

Overview

Pastrami made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.

Identifier

The identifier for Pastrami made from purchased carcasses is 2157073f876e2df3f2ea9fbdd3faeb9e.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 2157073f876e2df3f2ea9fbdd3faeb9e
2017 2157073f876e2df3f2ea9fbdd3faeb9e
2012 2157073f876e2df3f2ea9fbdd3faeb9e

Standard Industrial Classification (SIC) Mappings

  1. 2013 - Sausages and Other Prepared Meat Products

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Pastrami made from purchased carcasses:

  1. animal slaughtering and processing
  2. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  3. food manufacturing
  4. food product manufacturing
  5. food product manufacturing in meat not dry or no glass container
  6. food product manufacturing not otherwise classified
  7. food product manufacturing or processing not otherwise classified
  8. manufacturing
  9. meat fish poultry or seafood curing
  10. meat processed from carcass
  11. meat product manufacture not otherwise classified
  12. meat product manufacturing
  13. meat product manufacturing not otherwise classified
  14. meat product manufacturing not otherwise classified including canning
  15. processed meat product manufacturing
  16. processed meat product manufacturing no slaughtering or handling of livestock
  17. sausage and other prepared meat product