2012 Edition

National Industry 311421 Sub-Description:

Canning fruits and vegetables

Overview

Canning fruits and vegetables is one of 41 sub descriptions for NAICS National Industry 311421, Fruit and Vegetable Canning.

Identifier

The identifier for Canning fruits and vegetables is 112cbf9904a4663c18603594ab8934ec.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 112cbf9904a4663c18603594ab8934ec
2017 112cbf9904a4663c18603594ab8934ec
2012 112cbf9904a4663c18603594ab8934ec

Standard Industrial Classification (SIC) Mappings

  1. 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311421, Canning fruits and vegetables:

  1. canned fruit vegetable preserve jam and jelly
  2. cannery not otherwise classified fruit or vegetable
  3. cannery not otherwise classified including fruit preserving
  4. canning and preserving fruit vegetable jam
  5. canning and preserving meat fish seafood fruit vegetable jam
  6. food manufacturing
  7. food product manufacturing not dry in glass container
  8. food product manufacturing not dry in other than glass container
  9. food product manufacturing not otherwise classified not dry in glass container
  10. food product manufacturing not otherwise classified not dry in other container
  11. fruit and vegetable canning
  12. fruit and vegetable canning pickling and drying
  13. fruit and vegetable preserving and specialty food manufacturing
  14. fruit evaporating or preserving
  15. fruit or vegetable preserving
  16. fruit or vegetable preserving including canning
  17. fruit vegetable preserve jam and jelly manufacturing canned
  18. jam canning and preserving meat fish seafood fruit vegetable
  19. manufacturing
  20. olive handling sorting curing and canning
  21. preserving and canning meat fish seafood fruit vegetable jam