2022 Edition

National Industry 311710 Sub-Description:

Fish, curing, drying, pickling, salting, and smoking

Overview

Fish, curing, drying, pickling, salting, and smoking is one of 27 sub descriptions for NAICS National Industry 311710, Seafood Product Preparation and Packaging.

Identifier

The identifier for Fish, curing, drying, pickling, salting, and smoking is bb7f515524c22634ff4cff2d14045569.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 bb7f515524c22634ff4cff2d14045569
2017 bb7f515524c22634ff4cff2d14045569
2012 bb7f515524c22634ff4cff2d14045569

Standard Industrial Classification (SIC) Mappings

  1. 2091 - Canned and Cured Fish and Seafoods

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311710, Fish, curing, drying, pickling, salting, and smoking:

  1. canned and cured fish and seafood
  2. fish
  3. fish curing
  4. fish or seafood product manufacturing including packaging
  5. fish processing
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood curing
  9. meat fish poultry or seafood manufacturing not in airtight container
  10. meat fish poultry or seafood processing not in airtight container
  11. oyster processing
  12. seafood product preparation and packaging