Diners, limited-service

Standard Industrial Classification (SIC) Mappings

1. 5812 - Eating Places

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 722513, Diners, limited-service:

1. accommodation and food service
2. casual dining diner bring your own alcohol establishment with no sale of alcoholic beverage
3. casual dining diner or family style bring your own alcohol no sale of alcohol
4. casual dining diner or family style no alcohol
5. casual dining diner or family style with sale of alcohol 30 to 75 of total sale
6. casual dining diner or family style with sale of alcohol up to 30 of total sale
7. casual dining diner with no sale of alcoholic beverage
8. casual dining diner with sale of alcoholic beverage up to 50 of total sale
9. diner alcohol sale 0
10. diner alcohol sale 1 50
11. diner bring your own alcohol est alcohol sale 0
12. eating place
13. food service and drinking place
14. licensed establishment no live entertainment no dancing beer parlour or garden liquor liability
15. licensed establishment not in hotel inn resort no live entertainment no dancing beer parlour or garden
16. limited service eating place
17. limited service restaurant
18. limited service restaurant no alcohol witho dance floor
19. limited service restaurant with alcohol 75 of total receipt witho dance floor
20. luncheonette
21. motel motor court tourist court or cabin restaurant employee
22. restaurant
23. restaurant 30 75 alcoholic bevg witho dance floor with delivery
24. restaurant 30 75 alcoholic bevg witho dance floor witho delivery
25. restaurant 30 alcoholic bevg with table service with delivery
26. restaurant 30 alcoholic bevg witho table service with seating with delivery
27. restaurant 30 alcoholic bevg witho table service with seating witho delivery
28. restaurant alcohol 30 with seating no table service
29. restaurant and other eating place
30. restaurant bring your own alcohol establishment with no sale of alcoholic beverage without table service with seating
31. restaurant bring your own alcohol establishment without table service with seating
32. restaurant bring your own alcohol with no sale of alcoholic beverage without table service with seating
33. restaurant casual dining
34. restaurant casual dining diner bring your own alcohol establishment with no sale of alcoholic beverage
35. restaurant casual dining diner with no sale of alcoholic beverage
36. restaurant casual dining diner with sale of alcoholic beverage up to 50 of total sale
37. restaurant family style all other
38. restaurant family style asian
39. restaurant ith sale of alcoholic beverage that is 30 or more ofbutless than 75 of the total annual receipt of the restaurant without dance floor
40. restaurant no sale of alcoholic bevg with table service with delivery
41. restaurant no sale of alcoholic bevg witho table service with seating with delivery
42. restaurant no sale of alcoholic bevg witho table service with seating witho delivery
43. restaurant not licensed
44. restaurant not licensed food delivery for automobile is not written for owned or non owned vehicle
45. restaurant not otherwise classified
46. restaurant or tavern
47. restaurant premium basi shall not include board lodging or gratuity
48. restaurant sale of alcoholic beverage less than 30 of receipt without table service with seating cgl
49. restaurant tavern hotel motel including package sale
50. restaurant with no sale of alcoholic beverage withour table servicewith seating
51. restaurant with no sale of alcoholic beverage without table service with seating
52. restaurant with sale of alcoholic beverage that is 30 or more of but less than 75 of the total annual receipt of the restaurant without dance floor
53. restaurant with sale of alcoholic beverage that is less than 30 of the annual receipt of the restaurant without table service
54. restaurant with sale of alcoholic beverage that is less than 30 of the annual receipt of the restaurant without table service with seating
55. restaurant with sale of alcoholic beverage that is less than 30 of theannual receipt of the restaurant without table service with seating