2022 Edition

National Industry 311611 Sub-Description:

Variety meats, edible organs, made in slaughtering plants

Overview

Variety meats, edible organs, made in slaughtering plants is one of 28 sub descriptions for NAICS National Industry 311611, Animal (except Poultry) Slaughtering.

Identifier

The identifier for Variety meats, edible organs, made in slaughtering plants is 6af72ae5d2e92bbc88a659510ddd21ce.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 6af72ae5d2e92bbc88a659510ddd21ce
2017 6af72ae5d2e92bbc88a659510ddd21ce
2012 6af72ae5d2e92bbc88a659510ddd21ce

Standard Industrial Classification (SIC) Mappings

  1. 2011 - Meat Packing Plants

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311611, Variety meats, edible organs, made in slaughtering plants:

  1. abattoir no stockyard
  2. abattoir with stockyard
  3. animal except poultry slaughtering
  4. animal slaughtering and processing
  5. butchering
  6. food manufacturing
  7. manufacturing
  8. meat fish poultry or seafood manufacturing not in airtight container
  9. meat fish poultry or seafood processing not in airtight container
  10. meat packer no stockyard excl frozen food or rendering
  11. meat packer with stockyard excl frozen food or rendering
  12. meat packing plant
  13. meat packing with stockyard excl frozen food rendering
  14. meat packing without stockyard excl frozen food rendering
  15. slaughtering
  16. slaughtering plant