2022 Edition

industry group 3118

Bakeries and Tortilla Manufacturing

Overview

This industry group comprises establishments primarily engaged in one of the following: (1) manufacturing fresh and frozen bread and other bakery products; (2) retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough; (3) manufacturing cookies, crackers, and dry pasta; (4) manufacturing prepared flour mixes or dough from flour ground elsewhere; or (5) manufacturing tortillas.

The immediate parent of industry group 3118 is subsector 311: Food Manufacturing

Descendants

  1. 31181 - Bread and Bakery Product Manufacturing
    1. 311811 - Retail Bakeries
    2. 311812 - Commercial Bakeries
    3. 311813 - Frozen Cakes, Pies, and Other Pastries Manufacturing
  2. 31182 - Cookie, Cracker, and Pasta Manufacturing
    1. 311821 - Cookie and Cracker Manufacturing
    2. 311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
  3. 31183 - Tortilla Manufacturing
    1. 311830 - Tortilla Manufacturing

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2002 3118
2007 3118
2012 3118
2017 3118
2022 3118

Standard Industrial Classification (SIC) Mappings

SIC Mappings are not available at the industry group level, a more specific code is required.

SIC mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

Insurance Industry Mappings

Mappings are not available at the industry group level, a more specific code is required.

Insurance industry mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.

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