international industry 31131
Sugar Manufacturing
Overview
This industry comprises establishments primarily engaged in manufacturing raw sugar, liquid sugar, and refined sugar from sugarcane, raw cane sugar and sugar beets.
The immediate parent of international industry 31131 is industry group 3113: Sugar and Confectionery Product Manufacturing
2022 NAICS Edition Cross References
- Manufacturing corn sweeteners by wet milling corn--are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing;
- Manufacturing table syrups from corn syrup and starch base dessert powders--are classified in Industry 31199, All Other Food Manufacturing;
- Reducing maple sap to maple syrup or maple sugar--are classified in Industry 11199, All Other Crop Farming; and
- Manufacturing synthetic sweeteners (i.e., sweetening agents), such as saccharin and sugar substitutes (i.e., synthetic sweetener blended with other ingredients)--are classified in Subsector 325, Chemical Manufacturing.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
| Edition | Existed | Equivalent Value |
|---|---|---|
| 2002 | 31131 | |
| 2007 | 31131 | |
| 2012 | 31131 | |
| 2017 | 31131 | |
| 2022 | 31131 |
Standard Industrial Classification (SIC) Mappings
SIC Mappings are not available at the international industry level, a more specific code is required.
SIC mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.
Insurance Industry Mappings
Mappings are not available at the international industry level, a more specific code is required.
Insurance industry mappings are available for 6 digit national industry codes and their sub-descriptions only. For detailed mappings choose the most appropriate six-digit code from the list of descendants.
Downloads
What's the difference between HD and SD? See our methodology.