2022 Edition

National Industry 311612 Sub-Description:

Pork, primal and sub-primal cuts, made from purchased carcasses

Overview

Pork, primal and sub-primal cuts, made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.

Identifier

The identifier for Pork, primal and sub-primal cuts, made from purchased carcasses is 2d965881915e10bbfc61749b7aeb18c8.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 2d965881915e10bbfc61749b7aeb18c8
2017 2d965881915e10bbfc61749b7aeb18c8
2012 2d965881915e10bbfc61749b7aeb18c8

Standard Industrial Classification (SIC) Mappings

  1. 2013 - Sausages and Other Prepared Meat Products

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Pork, primal and sub-primal cuts, made from purchased carcasses:

  1. animal slaughtering and processing
  2. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  3. food manufacturing
  4. food product manufacturing
  5. food product manufacturing in meat not dry or no glass container
  6. food product manufacturing not otherwise classified
  7. food product manufacturing or processing not otherwise classified
  8. manufacturing
  9. meat fish poultry or seafood manufacturing not in airtight container
  10. meat fish poultry or seafood processing not in airtight container
  11. meat processed from carcass
  12. meat product manufacture not otherwise classified
  13. meat product manufacturing
  14. meat product manufacturing not otherwise classified
  15. meat product manufacturing not otherwise classified including canning
  16. sausage and other prepared meat product