2022 Edition

National Industry 311612 Sub-Description:

Lamb, primal and sub-primal cuts, made from purchased carcasses

Overview

Lamb, primal and sub-primal cuts, made from purchased carcasses is one of 34 sub descriptions for NAICS National Industry 311612, Meat Processed from Carcasses.

Identifier

The identifier for Lamb, primal and sub-primal cuts, made from purchased carcasses is 0cf50e66c34cb8a2051fa3652258495d.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 0cf50e66c34cb8a2051fa3652258495d
2017 0cf50e66c34cb8a2051fa3652258495d
2012 0cf50e66c34cb8a2051fa3652258495d

Standard Industrial Classification (SIC) Mappings

  1. 2013 - Sausages and Other Prepared Meat Products

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311612, Lamb, primal and sub-primal cuts, made from purchased carcasses:

  1. animal slaughtering and processing
  2. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  3. food manufacturing
  4. food processing meat fish poultry or seafood not in airtight container
  5. food product manufacturing
  6. food product manufacturing in meat not dry or no glass container
  7. food product manufacturing not otherwise classified
  8. food product manufacturing or processing not otherwise classified
  9. food product not dry no glass container
  10. manufacturing
  11. meat fish and poultry manufacturer
  12. meat fish poultry or seafood manufacturing not in airtight container
  13. meat fish poultry or seafood processing not in airtight container
  14. meat processed from carcass
  15. meat product manufacture not otherwise classified
  16. meat product manufacturing
  17. meat product manufacturing not otherwise classified
  18. meat product manufacturing not otherwise classified including canning
  19. sausage and other prepared meat product