2017 Edition

National Industry 115114 Sub-Description:

Vegetable precooling

Overview

Vegetable precooling is one of 42 sub descriptions for NAICS National Industry 115114, Postharvest Crop Activities (except Cotton Ginning).

Identifier

The identifier for Vegetable precooling is 0d3eabf267cf9bbc519850a599e04c77.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 0d3eabf267cf9bbc519850a599e04c77
2017 0d3eabf267cf9bbc519850a599e04c77
2012 0d3eabf267cf9bbc519850a599e04c77

Standard Industrial Classification (SIC) Mappings

  1. 0723 - Crop Preparation Services for Market, Except Cotton Ginning

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 115114, Vegetable precooling:

  1. agriculture forestry fishing and hunting
  2. crop preparation service for market except cotton ginning
  3. fruit and vegetable processing or fresh or ready to eat
  4. fruit or veg processing fresh ready to eat
  5. fruit or vegetable processing fresh ready to eat
  6. fruit or vegetable processing fresh ready to eat ca
  7. postharvest crop activity except cotton ginning
  8. produce handling or packing
  9. support activity for agriculture and forestry
  10. support activity for crop production