2012 Edition
National Industry 311615 Sub-Description:
Turkeys, slaughtering and dressing
Overview
Turkeys, slaughtering and dressing is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.
Identifier
The identifier for Turkeys, slaughtering and dressing is faf9f4de7725a0788119c3ab3e42eb53
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | faf9f4de7725a0788119c3ab3e42eb53 | |
2017 | faf9f4de7725a0788119c3ab3e42eb53 | |
2012 | faf9f4de7725a0788119c3ab3e42eb53 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Turkeys, slaughtering and dressing:
- abattoir no stockyard
- abattoir with stockyard
- animal slaughtering and processing
- butchering
- food manufacturing
- manufacturing
- meat fish poultry or seafood manufacturing not in airtight container
- meat fish poultry or seafood processing not in airtight container
- poultry
- poultry processing
- poultry raising egg production and hatchery
- poultry slaughtering and processing
- slaughtering plant