2012 Edition

National Industry 311812 Sub-Description:

Croissants, baking, made in commercial bakeries

Overview

Croissants, baking, made in commercial bakeries is one of 21 sub descriptions for NAICS National Industry 311812, Commercial Bakeries.

Identifier

The identifier for Croissants, baking, made in commercial bakeries is f628e5ea9a217f0043f91d5dd2a4e88b.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 f628e5ea9a217f0043f91d5dd2a4e88b
2017 f628e5ea9a217f0043f91d5dd2a4e88b
2012 f628e5ea9a217f0043f91d5dd2a4e88b

Standard Industrial Classification (SIC) Mappings

  1. 2051 - Bread and Other Bakery Products, Except Cookies and Crackers

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311812, Croissants, baking, made in commercial bakeries:

  1. baked good baking on premises wholesale
  2. bakery and tortilla manufacturing
  3. bakery baking on premises with frying
  4. bakery commercial
  5. bakery including pasta manufacturing
  6. bakery plant
  7. bakery product manufacturing
  8. bakery wholesale or commercial
  9. bakery with baking on premises no delivery to outlet
  10. bakery with baking on premises with delivery to outlet
  11. bread and bakery product manufacturing
  12. bread and other bakery product except cooky and cracker
  13. commercial bakery
  14. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  15. food manufacturing
  16. food product manufacturing
  17. food product manufacturing not otherwise classified
  18. food product manufacturing or processing not otherwise classified
  19. manufacturing