2012 Edition

National Industry 311511 Sub-Description:

Milk pasteurizing

Overview

Milk pasteurizing is one of 29 sub descriptions for NAICS National Industry 311511, Fluid Milk Manufacturing.

Identifier

The identifier for Milk pasteurizing is c81a19660de2f33b68bb1312071d42ce.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 c81a19660de2f33b68bb1312071d42ce
2017 c81a19660de2f33b68bb1312071d42ce
2012 c81a19660de2f33b68bb1312071d42ce

Standard Industrial Classification (SIC) Mappings

  1. 2026 - Fluid Milk

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311511, Milk pasteurizing:

  1. creamery and dairy product manufacturing
  2. creamery and route supervisor
  3. creamery dairy product manufacturing
  4. creamery or dairy
  5. dairy product except frozen manufacturing
  6. dairy product including egg honey creamery
  7. dairy product manufacturing
  8. dairy product or ice manufacturing
  9. fluid milk
  10. fluid milk manufacturing
  11. food manufacturing
  12. food product manufacturing not dry in other than glass container
  13. food product manufacturing not otherwise classified not dry in other container
  14. manufacturing
  15. milk manufacturing fluid
  16. milk processing