2012 Edition
National Industry 311511 Sub-Description:
Milk pasteurizing
Overview
Milk pasteurizing is one of 29 sub descriptions for NAICS National Industry 311511, Fluid Milk Manufacturing.
Identifier
The identifier for Milk pasteurizing is c81a19660de2f33b68bb1312071d42ce
.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
Edition | Existed | Equivalent Value |
---|---|---|
2022 | c81a19660de2f33b68bb1312071d42ce | |
2017 | c81a19660de2f33b68bb1312071d42ce | |
2012 | c81a19660de2f33b68bb1312071d42ce |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311511, Milk pasteurizing:
- creamery and dairy product manufacturing
- creamery and route supervisor
- creamery dairy product manufacturing
- creamery or dairy
- dairy product except frozen manufacturing
- dairy product including egg honey creamery
- dairy product manufacturing
- dairy product or ice manufacturing
- fluid milk
- fluid milk manufacturing
- food manufacturing
- food product manufacturing not dry in other than glass container
- food product manufacturing not otherwise classified not dry in other container
- manufacturing
- milk manufacturing fluid
- milk processing