2012 Edition

National Industry 311824 Sub-Description:

Pasta, dry, manufacturing

Overview

Pasta, dry, manufacturing is one of 23 sub descriptions for NAICS National Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.

Identifier

The identifier for Pasta, dry, manufacturing is c126d0b3de44593533e628e2c70fc0da.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 c126d0b3de44593533e628e2c70fc0da
2017 c126d0b3de44593533e628e2c70fc0da
2012 c126d0b3de44593533e628e2c70fc0da

Standard Industrial Classification (SIC) Mappings

  1. 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311824, Pasta, dry, manufacturing:

  1. bakery and tortilla manufacturing
  2. bakery including pasta manufacturing
  3. cookie cracker and pasta manufacturing
  4. dry pasta dough and flour mix manufacturing from purchased flour
  5. dry pasta manufacturing
  6. food manufacturing
  7. food product manufacturing dry
  8. food product manufacturing dry no frying
  9. food product manufacturing dry with frying
  10. food product manufacturing not otherwise classified dry
  11. macaroni cappellini spaghetti vermicelli manufacturing
  12. macaroni manufacture
  13. macaroni manufacturing
  14. macaroni manufacturing pasta or noodle manufacturing
  15. macaroni spaghetti vermicelli and noodle
  16. macaroni spaghetti vermicelli or noodle manufacturing
  17. manufacturing
  18. noodle manufacturing
  19. noodle or pasta manufacturing
  20. pasta manufacturing
  21. pasta or noodle manufacturing
  22. spaghetti manufacturing