2012 Edition

National Industry 311615 Sub-Description:

Turkeys, processing, fresh, frozen, canned, or cooked

Overview

Turkeys, processing, fresh, frozen, canned, or cooked is one of 24 sub descriptions for NAICS National Industry 311615, Poultry Processing.

Identifier

The identifier for Turkeys, processing, fresh, frozen, canned, or cooked is b7cbd9241da8ce16846536ba5e75e4cc.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 b7cbd9241da8ce16846536ba5e75e4cc
2017 b7cbd9241da8ce16846536ba5e75e4cc
2012 b7cbd9241da8ce16846536ba5e75e4cc

Standard Industrial Classification (SIC) Mappings

  1. 2015 - Poultry Slaughtering and Processing

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311615, Turkeys, processing, fresh, frozen, canned, or cooked:

  1. abattoir no stockyard
  2. abattoir with stockyard
  3. animal slaughtering and processing
  4. food manufacturing
  5. food processing meat fish poultry or seafood in airtight container
  6. food processing meat fish poultry or seafood not in airtight container
  7. food processing poultry slaughtering and processing
  8. food product manufacturing not otherwise classified frozen
  9. frozen food product
  10. frozen food product manufacturing
  11. manufacturing
  12. meat fish and poultry manufacturer
  13. meat fish poultry or seafood manufacturing not in airtight container
  14. meat fish poultry or seafood processing in airtight container
  15. meat fish poultry or seafood processing not in airtight container
  16. meat prepared product in airtight packaging manufacturing
  17. poultry
  18. poultry processing
  19. poultry raising egg production and hatchery
  20. poultry slaughtering and processing
  21. slaughtering plant