2012 Edition
National Industry 311611 Sub-Description:
Meats, cured or smoked, produced in slaughtering plants
Overview
Meats, cured or smoked, produced in slaughtering plants is one of 28 sub descriptions for NAICS National Industry 311611, Animal (except Poultry) Slaughtering.
Identifier
The identifier for Meats, cured or smoked, produced in slaughtering plants is a25ea6374989982a6b1e8734376736d2.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
| Edition | Existed | Equivalent Value |
|---|---|---|
| 2022 | a25ea6374989982a6b1e8734376736d2 | |
| 2017 | a25ea6374989982a6b1e8734376736d2 | |
| 2012 | a25ea6374989982a6b1e8734376736d2 |
Standard Industrial Classification (SIC) Mappings
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311611, Meats, cured or smoked, produced in slaughtering plants:
- abattoir no stockyard
- abattoir with stockyard
- animal except poultry slaughtering
- animal slaughtering and processing
- butchering
- employment contractor temporary food product manufacturing not otherwise classified staff de pa
- food manufacturing
- food processing meat fish poultry or seafood curing
- food product manufacturing
- food product manufacturing not otherwise classified
- food product manufacturing or processing not otherwise classified
- luncheon meat manufacturing
- manufacturing
- meat fish and poultry manufacturer
- meat fish poultry or seafood curing
- meat packer no stockyard excl frozen food or rendering
- meat packer with stockyard excl frozen food or rendering
- meat packing house or plant
- meat packing plant
- meat packing with stockyard excl frozen food rendering
- meat packing without stockyard excl frozen food rendering
- slaughtering plant