2012 Edition

National Industry 311611 Sub-Description:

Meats, cured or smoked, produced in slaughtering plants

Overview

Meats, cured or smoked, produced in slaughtering plants is one of 28 sub descriptions for NAICS National Industry 311611, Animal (except Poultry) Slaughtering.

Identifier

The identifier for Meats, cured or smoked, produced in slaughtering plants is a25ea6374989982a6b1e8734376736d2.

Learn more about how we calculate this value.

History

The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.

Edition Existed Equivalent Value
2022 a25ea6374989982a6b1e8734376736d2
2017 a25ea6374989982a6b1e8734376736d2
2012 a25ea6374989982a6b1e8734376736d2

Standard Industrial Classification (SIC) Mappings

  1. 2011 - Meat Packing Plants

Insurance Industry Mappings

The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311611, Meats, cured or smoked, produced in slaughtering plants:

  1. abattoir no stockyard
  2. abattoir with stockyard
  3. animal except poultry slaughtering
  4. animal slaughtering and processing
  5. butchering
  6. employment contractor temporary food product manufacturing not otherwise classified staff de pa
  7. food manufacturing
  8. food product manufacturing
  9. food product manufacturing not otherwise classified
  10. food product manufacturing or processing not otherwise classified
  11. luncheon meat manufacturing
  12. manufacturing
  13. meat fish poultry or seafood curing
  14. meat packer no stockyard excl frozen food or rendering
  15. meat packer with stockyard excl frozen food or rendering
  16. meat packing plant
  17. meat packing with stockyard excl frozen food rendering
  18. meat packing without stockyard excl frozen food rendering
  19. slaughtering plant